• [HOW TO] Plum Vinegar Crafting

     In June, Japan's plum harvest season reaches its peak. The fully-ripe Nakoume plum is large and round, emitting a delightful fragrance, making them perfect for crafting plum vinegar. After about two months, this refreshing beverage is ready to enjoy, especially when diluted with soda water or plain water. It's the perfect way to beat the summer heat and feel revitalized.