Title of the book : <<The reason for the book>>
(Textbook on how to brew delicious coffee if you understand the principles)
Content: Supervised by Hidenori Izaki, the first person in Asia to win the WBC World Coffee Master Championship at the age of 25, everything from coffee beans to equipment selection methods, hand brewing methods, and exquisite extraction methods are recorded one by one. Coffee lovers can enjoy coffee; whether it is brewing coffee at home or tasting coffee in a coffee shop.
■The hand-brew secret technique passed down directly from the 15th World Barista Champion <br>Izaki-ryu's hand-brewing method is explained with rich pictures and illustrations, which is simple and easy to understand.
■Coffee bean origin, roasting depth, production and processing methods... teach you how to read the professional coffee menu in a coffee shop!
■The key to producing a professional-like taste by hand <br>Even if the method and equipment are the same, just adjusting the water temperature and the coarse and fine grinding of the powder can make a big difference in the taste. This book carefully records the factors that change the extraction, the Izaki-ryu recipe, and even the methods for effective coffee extraction, so that novices can brew a professional taste.
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[Introduction to the author]
Hidenori Izaki
Champion of the 15th WBC World Barista Competition.
Born in Fukuoka Prefecture, Japan in 1990, his father ran a coffee shop that roasted his own coffee, so he was obsessed with it since he was a child. After dropping out of high school, he worked as a barista in the shop run by his father. Later, he enrolled in the International Culture Department of Hosei University and joined Maruyama Coffee while working part-time. At the age of 23, he won the JBC Japan Barista Competition and won it again the following year. Later, he visited many coffee bean producing areas around the world and established relationships with local coffee farmers. Close relationship. At the age of 25, he unexpectedly won the WBC World Barista Championship, becoming the first Asian to win this world honor.
Publisher : Nanasha
Publication date : January 22, 2020