News
-
[HOW TO] Plum Vinegar Crafting
In June, Japan's plum harvest season reaches its peak. The fully-ripe Nakoume plum is large and round, emitting a delightful fragrance, making them perfect for crafting plum vinegar. After about two months, this refreshing beverage is ready to enjoy, especially when diluted with soda water or plain water. It's the perfect way to beat the summer heat and feel revitalized. -
How to differentiate 3 generations of Kōno Filters and Pour-Over Methods
Kōno (コーノ) , a coffee equipment brand well-known in the Japanese coffee circle, designed Japan's first conical filter cup in 1973, using paper to create the flavor of flannel filter cloth, and later designed different versions suitable for both professional coffee lovers and novice hand brewers. How are Kōno filter cups categorized? Let's check it out in one article!
-
【HOW TO】Roasting Coffee Over a Campfire
In recent years, outdoor coffee enthusiasts have been pursuing the ultimate experience in "hand-drip coffee." They grind their own beans, roast them, and even roast the beans themselves! The highlight of camping coffee roasting lies in watching the beans transition from light to dark, bursting like popcorn, both audibly and visually appealing! Of course, the lingering aroma of coffee permeates the mountains and fields. -
【HOW TO】Coffee filter paper transformation method
When camping or traveling to make hand-brewed coffee, you can’t buy conical filter paper before departure. How do you change the fan shape into a cone shape? Take a look at the super simple method shared by Tetra Drip designers and you will have no worries. -
HOW TO MAKE GREAT OUTDOOR COFFEE?
When making hand-brewed coffee while camping or hiking, what preparations should be made regarding time, location, and tools so that you can have the greatest fun? Mr. Numata, a Japanese outdoor coffee enthusiast and designer of MUNIEQ Tetra Drip, immediately taught the way.