The Recipe book Grand Prize The Recipe book Grand Prize (2016)
Prepare a week's portion of side dishes in advance over the weekend. Just that makes weekdays surprisingly easier. Author Nozomi, who manages daily cooking and bento-making despite her busy job, has turned her popular recipe blog into a book. For those too busy to cook daily meals but still want to eat homemade food at home... this is the recipe book you need to read.
Bookname：つくおきWeekend Batch Cooking Recipes
Author: NOZOMI
Publisher: KOBUNSHA
Year of Publishing: 2015
Pages: 127
COOKING TOOLS:
NODA HORO WHITE SERIES ENAMEL FOOD CONTAINER