CONTENTS
Chapter 1: Classic Ume (Plum) Recipes from the Writer
- Candied Green Plums
- Umeboshi (Pickled Plums)
Chapter 2: Green Plum Recipes
- Crunchy Pickled Small Plums
- Light and Refreshing Plum Wine
- Two Types of Enomoto Family Plum Syrup (Candied Black Vinegar Plum Syrup, Basic Plum Syrup)
- Sweet Green Plum Compote
Chapter 3: Fully Ripe Plum Recipes
- Tart Plum Jam
- Candied Fully Ripe Plums
- Mild Plum Wine
- Miso-Pickled Fully Ripe Plums
Chapter 4: Recipes to Enjoy Plum
Using Umeboshi
- Chicken Ume Karaage
- Crunchy Pork with Ume Stir-fry
- Ume Tsukune (Chicken Meatballs with Ume)
- Sweet Sake Char Siu with Umeboshi
- Meat-Wrapped King Oyster Mushrooms with Ume
- Salt Yakisoba with Ume and Bean Sprouts
- Nagaimo Rice with Ume
- Chilled Udon with Grated Ume and Sesame Soy Milk
- Avocado with Ume Oil
- Thick Fried Tofu with Ume Miso
- Deep-fried Eggplant in Ume Black Vinegar
Using Ume Vinegar
- Tai (Sea Bream) Ume Vinegar Chirashi Sushi
- Ume Vinegar Ceviche
- Ume Vinegar Grilled Chicken Skewers
- Celery Ume Vinegar Pickles
- Sliced Onion with Ume Vinegar Dressing
Using Miso-Pickled Fully Ripe Plums
- Turnip with Ume Miso
- Pork and Bell Pepper Ume Miso Stir-fry
Using Honey-Pickled Green Plums
- Fried Fish with Green Plum Tartar Sauce
- Somen Noodles with Molokhia and Green Plum
Basic Uses of Plum Syrup
- Plum Syrup Snow Fungus Dessert
- Plum Syrup Anmitsu (Japanese Sweet Dish)
Using Sweet Green Plum Compote
- Green Plum Lassi
- Green Plum Jelly
Using Tart Plum Jam
- Plum Jam Cheesecake
- Plum Jam Ice Cream
- Plum Jam and Cream Cheese Cookie Sandwiches
***
Publisher: Yamatoru Valley Society
Author : Misa Enomoto
Release date: 2023/4/21
Number of pages : 96
Estimated arrival date : Within 10-15 days after placing the order