![660256 UNIFLAME fan5 duo 五合一露營煮飯神器 - SOLOBITO](http://solobito.com/cdn/shop/files/090222_0008_SQ_fad4c2ce-7d33-46be-8695-9cfaa7f2b1ce_{width}x.jpg?v=1698485310)
- Suitable for family camping and home use
- A set of five pieces, which can be stacked and stored together, making three dishes and one soup a breeze.
- The aluminum alloy rice cooker is 1.5mm thick, conducts heat evenly, and makes cooking without failure and not easy to burn.
- The rice cooker has a scale inside, which can be used as an indicator for measuring rice (1 total = 150g = 1 serving)
- Rice cooker with non-stick resin coating for easy cleaning
- Non-stick pan-fried steaks and fish
Storage size : φ21.5×17.5 (height) cm
Material :
Large pot. Single handle pot. Strainer: stainless steel
Rice pot-aluminum alloy resin non-stick treatment
Frying Pan - Aluminum Alloy Resin Non-Stick Treatment
Weight : about 2.4kg
Origin : Japan
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Fire and charcoal fire delicious cooking methods
1. Start the firewood or charcoal fire and place the UNIFLAME DX mini rice cooker on it
2. When the steam comes out and the lid of the pot jumps up and down, turn to low heat.
3. Maintain low heat until no water vapor rises.
4. Move the rice pot away, do not open the lid, and use the heat in the pot to simmer for 5 minutes.
Gas stove delicious cooking method
1. Cover the pot and heat over high heat.
2. When steam rises and the pot lid jumps up and down, reduce the heat to low until no more steam rises.
3. Move the rice pot away, do not open the lid, and use the heat in the pot to simmer for 5 minutes.
The secret to cooking delicious rice
1. The pot lid has a weight that can bear moderate pressure. When it jumps up and down, it means that the heat should be low when cooking.
2. The high and wide sides of the pot can prevent white foam from gradually rising and overflowing outside the pot when the water boils.
3. The rice pot is made of aluminum alloy, which has good heat conductivity. The pot body is 1.5mm thick, and the heat is transferred evenly. There is no chance of cooking failure and it is not easy to burn.
The bottom and top of the pot are at the same temperature, so even heating is also one of the keys.