- Made of 1.6mm thick iron plate, able to withstand high firepower
- High temperature storage capacity, can produce delicious wok gas
- Insert nails and branches into the nail hole at the end of the handle to make it longer and easier to hold.
Material_Body : Iron・Transparent silicone coating Handle: Stainless steel
Size_approximately Φ18.5 (pot diameter) × 6.3 (depth) cm
(Full length: approximately 31.5cm)
Weight_about 570g
Origin_ Japan
Note on use_
Before using it for the first time, you need to "open the pot" and remove the transparent silicone coating on the surface (used to protect unopened pots from rusting). The method of boiling the pot is to boil the pot empty. When white smoke comes out, add the beginning and end of the cabbage, fry it with cooking oil, and then you can start using it.
After each use, clean the pot with neutral detergent, then put it on an empty fire until all the moisture disappears and put it away until the next use. If it will be used again after a long time, it is advisable to coat the bottom and surface of the pot with cooking oil for protection.
