Japanese cuisine, known for its deliciousness and healthiness, has garnered attention from overseas as a nutritious diet. Pickles, in particular, serve as a notable example, often referred to as "Japanese pickles," and are readily embraced by foreigners as part of Japanese cuisine.
This recipe book explains how to make 129 types of pickles, including salt-pickled, vinegar-pickled, and fermented pickles commonly found in Japanese home cooking, accompanied by colorful photographs.
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Publisher：ﾁｬｰﾙｽﾞｲｰﾀﾄﾙｼMｯﾊﾟﾝ
Writer : Tateno Machiko ( Tateno Machiko)
Date of publishing: 2019/10/21
Pages : 144
Estimated arrival date: in 10~14 days after order placement