"Golden Ratio Seasoning: 100 Basic Recipes"
Product Description
Chapter 1: "Japanese Cuisine" Prepared with the Golden Ratio Seasoning
- Pork Ginger Yaki (Pork with Ginger Sauce)
- Teriyaki Chicken
- Sansei Don (Three-Color Rice Bowl)
- Chicken Karaage (Japanese Fried Chicken)
- Miso Stir-Fried Eggplant and Pork Belly
- Nikujaga (Japanese Meat and Potato Stew)
- Chikuzen-Ni (Simmered Chicken and Vegetables)
- Buri Daikon (Simmered Yellowtail and Daikon)
- Saba no Miso Ni (Miso-Marinated Mackerel)
- Aji no Nanbanzuke (Nanbanzuke-style Horse Mackerel)
- Chicken Nanban (Fried Chicken with Tartar Sauce)
- Oyako Don (Chicken and Egg Rice Bowl)
- Gomoku Takikomi Gohan (Five-Ingredient Mixed Rice)
- Buta no Kakuni (Braised Pork Belly)
- Chashu (Roasted Pork) etc...
Chapter 2: "Western Cuisine" Prepared with the Golden Ratio Seasoning
- Omurice (Omelette Rice)
- Macaroni Gratin
- Keema Curry
- Spaghetti with Meat Sauce
- Carbonara
- Spaghetti Napolitan etc...
Chapter 3: "Chinese and Ethnic Cuisine" Prepared with the Golden Ratio Seasoning
- Stir-Fried Pork with Green Peppers
- Mapo Tofu
- Twice-Cooked Pork
- Bang Bang Chicken
- Youlinji (Sautéed Chicken with Sweet and Sour Sauce)
- Black Vinegar Sweet and Sour Pork etc...
Chapter 4: "Side Dishes" Prepared with the Golden Ratio Seasoning
- Horenso no Ohitashi (Boiled Spinach in Dashi)
- Ingen no Goma Ae (Green Beans with Sesame Dressing)
- Dashimaki Tamago (Rolled Omelette)
- Jagaimo no Kinpira (Stir-Fried Shredded Potatoes)
- Piman no Kinpira (Stir-Fried Shredded Green Peppers)
- Potato Salad
- Kyuri no Pickles (Pickled Cucumber) etc...
Golden Ratio for Sauces
Column
- Juicy Hamburg Steak etc...
Publication Date: November 18, 2019
Publisher: Orange Page