Introducing a recipe collection for simple and healthy pickled foods such as nukazuke and umeboshi.
Japanese cuisine, known for its deliciousness and healthiness, has garnered attention from overseas as a nutritious diet. Pickles, in particular, serve as a notable example, often referred to as "Japanese pickles," and are readily embraced by foreigners as part of Japanese cuisine.
This recipe book explains how to make 129 types of pickles, including salt-pickled, vinegar-pickled, and fermented pickles commonly found in Japanese home cooking, accompanied by colorful photographs.
「日本のピクルス」として、外国人にも受け入れられやすい日本食です。日本の家庭料理で作られる塩漬けや酢漬け、発酵漬けなど、129種類の漬物の作り方をカラー写真とともに解説します。美味しさだけでなく健康的な食事として海外から注目を集める和食。
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Publisher：ﾁｬｰﾙｽﾞｲｰﾀﾄﾙｼｭｯﾊﾟﾝ
Writer：Tateno Machiko (舘野真知子)
Date of publishing：2019/10/21
Pages：144
Estimated arrival date: in 10~14 days after order placement